added water,
and left them to sit in my fridge for the weekend.
On Monday, I took them out, rinsed them, and put them in the blender along with the other ingredients (sorry, I forgot to take pictures). Then I blended them. A powerful blender is almost a must. I had no cheesecloth so I used a fairly thin dish towel to hung it to drain. After 24 hours approx I took it out of the dishtowel and
here is my 'cheese'.
I put it in a dish
and put it into the fridge.
It isn't exactly like cheese, but it is fairly smooth and creamy, has a bit of tang, and tastes pretty good. I've tried it on a sandwich with lettuce and tomato and I enjoyed it. I will probably make it again.
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